Heat olive oil in a large skillet over medium heat. Fry chicken cutlets for 3–4 minutes per side until deep golden brown and internal temperature reaches 165°F (74°C). Transfer to a paper-towel-lined plate. Do not overcrowd the pan — cook in batches if needed.
4-6 people
Heat olive oil in a large skillet over medium heat. Fry chicken cutlets for 3–4 minutes per side until deep golden brown and internal temperature reaches 165°F (74°C). Transfer to a paper-towel-lined plate. Do not overcrowd the pan — cook in batches if needed.
4-6 people