Eclair Milk Cream -onani X Onani- !!link!! Official

In a small bowl, whisk together the egg yolks. Gradually add a little of the warm milk mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling. This process is called tempering.

If you are developing content around this specific product name, consider the following angles: Eclair Milk Cream -Onani x Onani-