Chicken Liver Mousse Recipe Thomas Keller Full Best Access

If you have searched for your search ends here. This is the authentic, tested, restaurant-grade method. It requires effort, but the first time you taste the silky, savory, perfectly balanced result, you will understand why Thomas Keller is a legend. Bon appétit.

In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the livers for about 3 minutes until browned on the outside but still pink in the center. Transfer them to a food processor. chicken liver mousse recipe thomas keller full

Cover the bowl with plastic wrap and refrigerate the mousse for at least 2 hours or overnight to allow the flavors to meld. If you have searched for your search ends here

2 shallots (roughly chopped), 2 cloves garlic (roughly chopped), 2 sprigs fresh thyme. Bon appétit

This recipe for Thomas Keller's Buttery Chicken Liver Mousse