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Indian cuisine is a melting pot of flavors, with a diverse range of dishes that vary from region to region. From spicy curries and fragrant biryanis to creamy tandoori dishes and sweet desserts, Indian food is a culinary journey in itself.
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Lifestyle revolves around the kitchen. The smell of tadka (tempering of spices) is the smell of coming home. The sound of the pressure cooker whistling is the rhythm of the afternoon. Moreover, food is deeply moral. Why do many Hindus avoid garlic and onion? Because they are "rajasik" (too stimulating). Why avoid meat? Because of ahimsa (non-violence). Indian cuisine is a melting pot of flavors,
Look at an average Indian home. It is not minimalist. It is not Marie Kondo-approved. There are plastic covers on the sofas. There are old calendars from 1998 on the wall. There is a pile of newspapers tied with string in the corner. Lifestyle revolves around the kitchen