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Indonesian youth are adventurous when it comes to food, with many young people experimenting with new cuisines and flavors. Traditional Indonesian dishes, such as nasi goreng (fried rice) and gado-gado (vegetable salad), remain popular, while international fast food chains and cafes are also widely consumed.

Indonesian youth are increasingly concerned about social and environmental issues, such as climate change, plastic waste, and social justice. Many young people are actively engaged in volunteer work, activism, and community service, using their voices to raise awareness and drive positive change. Indonesian youth are adventurous when it comes to

Thrifting is not a trend; it is a lifestyle. However, the elite trend now is "Pasar Klewer Core." Young designers are upcycling traditional fabrics ( batik cap, tenun ikat ) into baggy cargo pants and corset tops. The value lies in the story: “This kain is from my grandmother’s attic, but I cut it into a techwear vest.” This is a rejection of fast fashion (H&M, Zara are seen as "basic") in favor of preloved and custom . Many young people are actively engaged in volunteer

: Traditional prints are being reimagined for daily wear, appearing on sneakers, oversized hoodies, and cargo pants—a style often called the "Santai" (relaxed) lifestyle. The value lies in the story: “This kain

: As of March 2026 , the government implemented Regulation No. 9 of 2026 , prohibiting children under 16 from accessing high-risk social media platforms like TikTok and Instagram to combat cyberbullying and digital addiction. 3. Economic and Social Values: "Value-Driven Consumption"

While apathetic toward traditional political parties (politics is seen as corrupt), youth are hyper-political on social issues.