A dense, steamed ball made from ragi (finger millet) flour and hot water, traditionally eaten by rolling it into a ball with your fingers, making a small dent with your thumb, and scooping up a generous helping of saaru (spicy lentil broth) or huli (tamarind‑based curry).
Enjoy the journey—one bite at a time! 🍽️ www.kamapchachi.com
Whisk curd until smooth, fold in the veggies, temper mustard seeds & curry leaves in a teaspoon of hot oil, then pour over the salad. Chill before serving. A dense, steamed ball made from ragi (finger
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