The "smoke" is the secret ingredient. Searing the meat until it flames gives the dish its authentic street-food aroma. 3. Ají de Gallina
While there are smaller digital previews and recipe cards available as PDFs, Acurio's most extensive work is his landmark encyclopedic book, , published by Phaidon Press. Key Features of Gastón Acurio's Peruvian Cookbooks Encyclopedic Scope : His major work, " Peru: The Cookbook The "smoke" is the secret ingredient
: A more recent home-cooking guide featuring over 600 accessible recipes. It was designed to encourage families to return to the kitchen with simple, healthy dishes. A version of this document is available via the Consulate of Peru . Las Cocinas del Perú The "smoke" is the secret ingredient